Best Kitchen Knives

 

The 10 Types of Knives you need to have

If there is one thing you cannot afford to miss in your kitchen, then it has to be a reliable and efficient knife.

It is a known fact that you will always have something to cut with a knife. This is why an ideal knife is a necessity you should not overlook.

It is also important noting that knives come in different types, and for different uses. There are the kind you can use on meat, veggies, fruits, bread, and any other stuff you may like to cut, slice or dice.

This is where the different types of knives come to play. Having the right knife not only makes things easier for you but also the safe and convenient preparation of your meals and such.

But before we dive into the type of knives you need to have lets us look at some of the best sharpening knives you will use for your knives.

 

The five types of knife sharpeners to get

 

  1. Smith’s 50264 Adjustable Manual Knife Sharpener 

 

Learning how to sharpen a knife is an essential skill to homeowners. This is because a sharp knife makes cooking easy. It is undisputed that Smith’s 50264 will do a great job when it comes to sharpening a knife. For lesser brute force when preparing the ingredients, this is one of the best knife sharpeners in the cooking industry.  Smith’s 50264 is also perfect for most sports lovers who have a high demand for the highest quality of knife sharpeners for abrasive. Its adjustable angle offers flexibility combined with innovative features that cannot be found on conventional knife sharpeners.

Key features:

  • Has a soft handle hence gentle to the hands
  • Have non-slip rubber feet
  • Fast on sharpening dull blades
  • Easy to use in maintaining knives that already have sharp blades
  • Easy to adjust knobs
  • Fixed angle slots
  • Replaceable components which are abrasive

Pros:

  • The sharpener is easy and safe to use. It provides two viable stages of sharpening. That is, it can sharpen both coarse and fine textures.
  • It is flexible in that it can serve both sides of the knife blade.
  • It provides more than one sharpening angle.
  • The soft grip handle provides a safe landing for the hand while sharpening
  • The sharpener sharpens all types of knives despite the angle of the blade

Cons:

  • Can hardly work on knives of less than 15 degrees on both sides
  • Can hardly work on ceramic knives

Smith’s 50264 Adjustable Manual Knife Sharpeners are reliable and perfect for sharpening fillet knives. This sharpener works perfectly on knives that are serrated. With an adjustable sharpening angle, sharpening the blades becomes an easy task.

It takes a few strokes to sharpen a knife thoroughly.  Although this knife sharpener can barely work on a ceramic knife, the advantages outweigh the disadvantages. It is one of the perfect knife sharpeners for jagged edges.

 

  1. SunrisePro Knife Sharpener, USA Patented, Original, Red 

 

While a sharp blade may seem dangerous, this is the way to go when there is the need for efficiency and quality.

A sharp knife is usually safer because it is predictable.  Additionally, a sharp blade makes the preparation of ingredients easier. This is both time saving and efficient.

When it comes to efficiency, time is of the essence.

That is what SunrisePro Knife Sharpener is about. It eases the cutting process.  For lovers of eco-friendly products, this is one of the best ways to go for a low price eco-friendly kitchen knife sharpener.

Key features:

  • Eco-friendly, that is friendly to the environment. This is a perfect deal for individuals who have special reservations for environment safety.
  • It can sharpen all types of blades including blades with jagged edges. These are knives that can be used to dice tomatoes and meat efficiently.
  • It is portable and small in size. This feature makes it easy to carry and use. The process of sharpening the knife will be effortless. This feature also fosters efficiency. For seniors, this is a perfect choice of a knife sharpener.
  • Since it has been manufactured using the carbide technology, this sharpener is durable and long-lasting.

Pros:

  • It is quick and easy on sharpening knives.
  • It can be used to sharpen any knife.
  • The strong suction cup for mounting helps to foster safety. This is because it offers a bench for placement.
  • This sharpener is efficient and flexible hence the sharpening of knives at any provided angle.
  • For people with old knives, this sharpener can convert them to new knives.
  • It can be used for gardening or in the kitchen.
  • It has been customized to achieve a high angle

Cons:

  • The angle is hardly adjustable
  • The angle for sharpening is a little bit dull

SunrisePro Knife Sharpener is incredibly easy and convenient to use. The price is affordable for its quality.

 

3.      Chef’s Choice 15 Trizor XV EdgeSelect Electric Knife Sharpener

 

When it comes to sharpening knives for efficiency and ease in cutting, Chef’s Choice 15 is one of the best in the industry.

For people who often use knives for the preparation of ingredients, Chef’s Choice 15 can take all the pressure while sharpening. With sharp knives, cooking becomes fun because it is easy to prepare food ingredients.

A dull knife is, on the other hand, slow and just like the description, dull. Here are a few features that make Chef’s Choice 15 one of the best knife sharpeners:

Main Features:

·         Strong and durable

·         Has flawless Trizor edges

·         Ultra sharp modern technology

·         Flexible and patented spring guides.

·         Accuracy in controlling the angle of sharpening knives

·         Optimum Versatility

·         Perfect edge

·         Easy to use when sharpening knives because of the Trizor XV Edge if features

Pros:

·         Flawless and easy to use due to the Trizor edge

·         Ultra sharp because of the 15 degrees XV technology

·         Perfect for sharpening 20 degree home factory knives to sharp and high-performance knives

·         Strong and durable hence efficient for knife sharpening

·         Can be used to sharpen jagged edges and smooth blades

·         Flexible spring guides for efficiency

·         Provides maximum versatility hence perfect edges after sharpening

Cons:

·         This sharpener is capable of sharpening only up to 15 degrees edge.

The pros of this sharpener outweigh the cons. It is one of the world’s perfect solutions for sharpening blades. The ultra sharp edge selection enhances stability and durability. With three stages of sharpening, an individual can sharpen jagged edges and abrasives at the same time.

This sharpener is capable of creating fine micro-groves at stage one. Stage two of sharpening polishes the micro groves.

 

4.      COOKLIFT Knife Sharpener, 3 Stage Knife Sharpening Tool Helps Repair, Diamond Coated 

 

When it comes to ingredients preparation, COOKLIFT knife sharpener is one of the best. For people who love stylish culinary, this is an ergonomically designed knife sharpener featuring style and efficiency.

Main features:

·         Ergonomic and stylish

·         Coarse as well as smooth sharpening

·         Great built

·         Affordable and economical

Pros:

·         Three stages of sharpening make it efficient as an individual can settle for any stage from coarse to fine

·         Quick to sharpen ceramic and as well as steel blades

·         Flexible and accommodative of all knives from different sizes and designs

·         Stylishly designed in a careful way for accident prevention

·         Works well on serrated knives

Cons:

·         The grooves are not as wide

COOKLIFT knife sharpener is flexible with three sharpening slots. The stylish design suits all types of knives including jagged edges.  It is quick to sharpen hence time-saving.

It provides sharp edges for fast and efficient knife sharpening. The flexibility makes it easy for an individual to move arms during sharpening comfortably.

 

5.      Smith’s PP1 Pocket Pal Multifunction Sharpener, Grey 

 

Smith’s pocket knife sharpener is perfect for individuals who prefer a quick edge setting for sharpening. The sharpener has Pre-set carbides as well as ceramic stones for a perfect edge in sharpening.

It features a compact edge with flexible fold outs for easy sharpening. The pros outdo the cons. It is one of the world’s best knife sharpeners.

Main Features:

·         Has carbides

·         Shaped ceramic stones

·         Has a fold out

·         Has a tapered round

·         Has a diamond coated rod

·         Has a compact unit

·         Durable

Pros:

·         Has ceramic stones to provide a perfect sharpening edge at all times

·         Has carbides for a quick sharpening set up

·         Razor sharp edge for easy and speedy sharpening

·         Has a diamond coating on the rod for sharpening serrated knives and edges

·         Lightweight hence portable and easy to use. Requires little energy to sharpen knives

·         Durable hence sustainable and economical

·         Has a compact unit to provide stability during sharpening

·         Has a tapered round for ease of knife sharpening

·         Has a quick edge setting for flexibility while sharpening knives

·         Affordable

·         Easy to carry around because it is a pocket knife sharpener

Cons:

·         Has limited uses when it comes to sharpening knives

·         The channels can wear out so fast, and there is no replacing unless they are bought

This is an excellent portable knife sharpener for individuals who like pocket knives. It is easy to use because of a quick edge setting.

The three modes of sharpening that are: carbide, ceramic as well as diamond allows an individual to sharpen all types of tips.

This is a perfect choice of knife sharpener for people who love sharp knives. It does the job.

 

Final thoughts on knife sharpeners

 

With the market full of many brands of knife sharpeners, selecting an effective and efficient knife sharpener can be challenging.

That is why it is important to understand how the features of a knife sharpener affect its functionality.

For durable and easy to use knife sharpeners, the list above provides a broad selection of some of the best brands, including the best features and their advantages when it comes to knife sharpening.

 

The different types of knives

 

If you have been having challenges with controlling matters in the kitchen just because you do not have the right edge to get things done, then you do not need to worry.

Here is all you need to know about the top ten types of knives you must have in your kitchen and all that comes with having a knife.

Even before diving into deeper details, the first and most important thing to understand is the different forms of kitchen knife that you can have handy for utility.

Some of the must-have knife types include the following.

  1. Vegetable cleavers

This type is usually typical of Asia as a rectangular vegetable knife.

The western-style has a curving.

Unlike the western version, the Asian rectangular model ensures maximum contact with food as you cut, which enables streamlining the veggies during preparation.  However, the vegetable cleavers do not feature a thick heavy blade like the meat cleavers.

Instead, they are made with a thin blade for slicing the vegetables and other soft stuff.

 

  1. Paring knife

When talking about making work easier on small tasks like cutting orange segments or mincing a shallot, you cannot think of anything more than a sharp paring knife.

This knife is one of the most crucial tools to have on your kitchen set. It helps with in-hand work, in which case you have to hold what you are cutting in your hand.

Besides, it is also ideal for cutting small objects that you cannot cut using a big chef knife or a cleaver. Although a paring knife needs to be maintained in the best form, sharp, rust free, there is a good side to it.

The best thing about the paring knife is that they are cheap, so you can always replace them conveniently.

 

  1. Chef’s knife

This knife usually has a blade length of about 20 centimeters and app. 3.8 cm wide. However, they also come in a variety of sizes.

The chef’s knife also comes in different types, as the French and German versions. The German made model has a deeper curve across the cutting edge.

The French one features a straighter length, with a curve only towards the end near the tip. The best choice between the two types comes down to your personal preference.

 

  1. Meat cleaver

The meat cleaver is usually rectangular hatchet used in kitchen or butchery.

This knife is meant to hack through bone, but its broad side also helps with crushing in food prep of things like garlic.

One thing that stands out about this type of knife is that it features a slightly harsh edge. This comes in very handy when it comes to withstanding the heavy-duty performance in cutting massive cartilages, bones or thick chunks of meat.

The knife is also made with softer but tougher steel and the blade is thicker to stand the challenge, by preventing fracture, which could result in using harder steel with a thinner blade.

 

  1. Vegetable knife

This knife is more like the chef’s knife, and helps with chopping or slicing fruits and veggies.

They usually have a broad blade, which is curved upwards at the tip.

This make allows the knife work perfectly during mincing. The knife is built a bit thicker at the edge to equip it with more weight and strength.

 

  1. Santoku knife

The Santoku is a typical knife in Japan, especially for general kitchen uses.

The blade is about 13 to 20 cm in length. The word itself means three cutting or applications, which are dicing, slicing and mincing.

The knife is efficient, thanks to the make of its blade and handles matching for harmonious operation from the weight and length balance.

 

  1. Chinese cleavers

The Chinese cleaver is a multipurpose knife that features a thin, delicate blade for efficient slicing and chopping.

The knife can also help with scooping large volumes of product than can be possible with the use of the flat blade.

Besides, it can also suffice in crushing a product before cutting. The cleaver’s design further enables it to handle bone cleaving without risking damage of the knife.

 

  1. Petite Santoku

This knife is a very handy addition to your kitchen set.

The knife comes with a shorter blade and a small handle. This design helps with slicing, chopping, and dicing small fruits or vegetables.

If you have some fresh herbs, bell peppers or green onions to mince, or apples to slice, or even some cucumbers for a quick salad, then this knife is for you.

The Petite Santoku is well built with the right balance and a wide blade for quickly transferring ingredients, not to mention its ultra-sharp edge for better cuts and cleaning.

 

Different cooking knife sizes and their uses

 

  • Petite Chef

Talk of the ideal knife for cutting, slicing or dicing fruits and veggies, and you could be referring to this knife.

It is the shorter version of the French Chef and performs quite impressively with these functions as well as picking up and transferring ingredients as well.

 

  • The French Chef

This knife comes with a wide blade for a large cutting surface.

It further features a distinctive shape, giving it an edge to dice and mince pretty well in herbs and veggies.

This knife type is also high quality from the high-carbon stainless steel used in its blades and can be easily hand-sharpened until razor sharp.

We use a kitchen knife now and then, especially for various uses. If you have had to do everything in the kitchen with the same knife, then you know how difficult this can be.

This is why there are different types of kitchen knives for different uses. Most of them are identified for various uses by looking at their size.

They come in a wide range of sizes, all of which are useful for different applications.

 

  • Utility

Utility knives incorporate a medium-size all-purpose knife with a standard blade of about 6 to 8 inches.

A utility knife is useful for various functions in the kitchen, like chopping fruits, cutting cheese, slicing vegetables or fish.

This type of knife is ideal for the non-solid fruits and veggies like squash and tomatoes.

 

  • Chef/ cooks knife

This knife is also a multi-purpose tool in the kitchen. Its blade is usually about 8 to 14 inches.

The chef knife offers ideal cuts in dicing and fine chopping, which makes them useful for meat, fish, vegetables and fruits as well.

Once you become well versed with this knife’s size and weight, you can be able to use it in several kitchen tasks too.  The size also provides for ideal blade width at the handles, tapering to a point. Its deep choils help protect your knuckles when you are mincing celery, pepper, onions and many other objects.

During use, it is advisable to place the pointed tip of the chef knife’s blade in front of the food you have on the chopping board. Then bring the knife down to slice the food without lifting the tip.

 

  • Serrated

This type of knife is usually referred to as the bread knife. However, the serrated knife further works perfectly with foods that have a soft center but a hardcover. This knife can be ideal for tomatoes and ripe melon alike.

The serrations allow for a smooth cut, as the blade cuts through the outer edge without crushing the tender inside.

 

  • Boning

This knife is usually a 5 to 7-inch long blade, which can be either flexible or rigid.

They are very sharp with a thin blade fro trimming fat as well as carving meat from bones.

 

  • Butcher knife

Also known as cimeter steak knives, this type is useful for dicing salt pork, cutting steak, trimming raw meat or cubing cooled meat among other uses, find out more.

The cleaver is also used in opening lobsters as well as cutting and joints.

 

  • Carvers and slicers

The roast beef slicer is the most common of this type. In most cases, a carving knife is used for carving rounds, boiled briskets, butt roasts and boneless roasts as well as standing rib roasts.

The ham slicer is useful for slicing meat or all types of leftover cold roasts.

 

  • Paring knife

This kind of knife comes with a 2 to a 4-inch long blade.

They are very useful for most minute tasks within the kitchen like peeling garlic, slicing small fruits and trimming mushrooms, name them.

They are usually curved, spear, clip point, and sharp types. The curved or tapered ones are handy for dressing up fancy salads. The spear paring knife helps with removing corn from the cob or breaking lettuce heads, peeling fruit and vegetables or cutting beans.

The clip pointed one is essential for eyeing potatoes, peeling, pitting and seeding among other such functions.

 

Typical materials used in making different knife types

As much as there are a wide variety of blade types in the market, there is also a wide range of the materials used in making them.

Most of them are made of sturdy metal that can stand the rigorous daily use in the kitchen, while others are used for heavy tasks like the meat cleavers. These different uses call for different material, but the bottom line is that most of them are made out of a reliable material for the job.

Most of the ideal knife types out there are usually made of non-stainless steel also referred to as the carbon steel.

This steel helps achieve a good edge quickly, which means they are quite easy to sharpen at home. However, due to the material used, special care is necessary lest the knife rusts with time.

Many cheap modern knife blades are made of stainless steel. These usually become dull quickly, and are harder to sharpen.

Besides, they are not as hard as the high-carbon knife blades out there.

The other type involves the forged knife blades, which are better than the stamped ones since Forging makes the metal sturdier.

And when at it, it is also worth noting that you should stay away from most knife blades acclaimed never to need sharpening.

This is because most of them are not only blunt, to begin with, but are also not easy to sharpen either. This means that once they have lost their edge, you will have no choice than disposing of them, as it is hard to sharpen.

 

Why you need to be cautious when shopping for the right knife

 

As much as a knife is a necessary tool in the kitchen, having to work with the wrong type of blade can spell doom to your cooking.

It all starts with the shopping you do, which calls for caution when doing your search. Choosing the wrong knife will not only cost you money but also cause unnecessary bruising and damage the food you are preparing.

Going for the right knife will save you the risk of slipping or the need for undue pressure, which can cause you injury in the process.

So, how do you avoid falling prey to end up using the wrong knife?

 

  • Pay attention to the essentials

Ensure you have several knife blades in your kitchen for different uses, and use them accordingly.

This helps avoid the inconveniences that can arise from using the wrong knife for a given task.

 

  • Understand the jargon

One thing to keep an eye on is the terminology. Usually, you will find terms like the forged or stamped knife types.

Knowing the difference between the two can help you decide on the way to go in such cases where you want to save the cost, get a high-quality product as well as assessing the efficiency of the knife.

 

  • Consider your cooking style

Your style of cooking can also largely affect your choice of a knife. If you are considering a more specialized prep, then you can go for a diversity of sets or add others separately.

Most of the blades sold separately are known as open stock.

If you are going for simple cooking, then the right type of knife for your use will be the right choice for you.

 

  • Maintenance counts too

Taking care of the knife comes in after having purchased it, but it is also an essential aspect to consider. Such maintenance as cleaning, sharpening and the right storage of knife blades can go a long way in ensuring their reliability and efficiency.

Getting a separate set for the preservation of your knife comes in very handy in ensuring their safety, especially in cases where they are likely to be put in the dishwasher or poorly stored.

 

Ways you can save money on shopping for knife collection

 

The knife is one of the essential tools you need to have in your kitchen, but this does not mean you have to break the bank to get these tools in your kitchen.

There are many brands out there selling these utensils, and most of them come at a relatively low price that can be fitting for your pocket.

Knowing where to turn or what to go for when searching for the right knife is helpful in cost saving when shopping for a chopping knife that suits you best.

Serrated knife blades come in very handy, as they are cheap, easy to sharpen and task-specific that you can count on.

Going for a set of knife blades is also an ideal way of dealing with the cost problem as well. This helps save the extra money that you could otherwise have used to buying them separately.

If you are looking for cleavers, you can also get a variety of choice in the market that is cheap and good for the price.

One of the areas where you can get them is in many of the Chinese restaurant’s supply stores.

Further, if you can get access to any restaurant supply store, you can always take advantage of their large selection of blades, as sushi knife and others that can suffice your needs without a major financial setback.

 

Buying guide for the best knife

 

The first thing to think about when you start figuring out getting a chopping knife is the comfort you want from the tool.

A knife can be measured by how well it cuts or how sharp it is, but one factor remains evident. You have a personal choice in selecting the right knife for you, especially depending on how comfortable it is in your hand.

As such, an ideal knife should have a decent size and a non-slip handle for a tight grip.

Balance and a gentle curve of the blade are the other features you cannot afford to miss before deciding on the knife you want to take home.

The feel and balance are the two things experts recommend looking for in buying a knife, and it does end there, as the two are equally essential when it comes to using the tool.

This usually comes down to the question of whether you are right or left-handed. Therefore, you can try the knife before buying it.

The other thing you need to look out for in handling a knife is safety.

This is usually essential to consider if you have some little ones around. In this case, you will likely need a knife that can match your storage means.

If you use a magnetic strip to hang them, then you need to look for a knife that can stick to the magnet.  This offers an ideal way of keeping the knife safely out of reach of the kids, as you can stick them on the strip up on the wall.

Comparing prices is yet another important factor to keep in mind.

If you are looking for a knife that will last long and perform well, then you may have to spend more. In such a case, if you are shopping for a knife on a budget, then you have little choice other than doing enough research.

Doing proper research helps identify the options you have so you can determine what works best for you.

Discerning the type of knife blades available goes a long way too. This is very useful in identifying the general and the specific-purpose types so that you can make an informed choice.

If you have a knife that can be used for other applications, then buying two such blades will be of no use. If you are looking for tools for different purposes, then you may have to go for a set instead of buying them separately.

Buying in bulk not only saves you time but also helps save money in the process.

Further, buying from the same manufacturer is advisable as you can be able to get the right quality. This is also important as it can help you take advantage of the knife sharpener you have.

Remember, most sharpeners work best with knife blades from the same manufacturer. Therefore, buying them all at once is an excellent idea.

 

How to take care of your knife

 

After purchasing your knife, you have the responsibility of caring for it if you are to make the best out of the tool.

The way you sharpen your knife, and the use is two things you can do best to give it a long lasting life and best of service.

Using a chopping board like a wooden or plastic that is quite softer than the knife blade is necessary to ensure your knife maintains its sharpness for long enough.

Sharpening your knife blades from time to time is another necessary exercise to enable them to retain the cutting edge as fine as possible.

You do not have to sharpen it daily, but honing the blade before every use is usually necessary.

If you are not good at this, you can always call in professional knife sharpeners to get the job done, although the DIY with a wicked edge knife sharpener is the way to go if you want to keep your knife blades sharp without spending much.

Another thing you need to observe is the cleaning and storage. This comes in very handy in ensuring not only the preservation of your knife blades but also the safety of yourself and everyone else around as well.

It is always advisable that you clean your set and store them in a knife block. While at it, you should also remember that it is wise to hand-wash your knife blades.

Even though some manufacturers claim their products are safe to wash in a dishwasher, it is worth noting that some detergents can devastate kitchen knives. Hand washing the knife is the ideal go-to option.

Ensure to clean your knife after every use, and remember storage matters as much too. Whether you go for a knife block, a knife roll or a magnetic strip, you need to get a storage option that can guarantee safe storage.

The knife block is usually advisable as it ensures the blades are safe from moisture, which means they cannot rust quickly. This is all thanks to the wood block’s ability to absorb the moisture around the knife, keeping it dry as desired.

When using the knife in the kitchen, you also need to keep safety first at all times.

Most of the risks that come with the use of knife blades include cuts that can be sustained on the non-knife hand and fingers.

Besides, using a knife can as well lead to injuries in the torso or the upper arm. Cleavers require the application of more brute force, and this calls for more care and control of the knife to prevent risks of chopping off your fingers.

 

How to minimize knife related risks

 

After understanding the risk that can come with the use of a knife in the kitchen, knowing ways to avoid them is essential for absolute safety.

There are things you should do and others you need to stay well clear when using your knife.

The dos

  • Use the right knife for the food you are cutting.
  • Use the knife on a stable surface to prevent sliding.
  • When carrying the knife, ensure the blade is facing downwards.
  • Handle the knife with care during sharpening.
  • Ensure you are using protective equipment when necessary, as when using a boning knife, you need protective gloves.
  • Always ensure you keep the knife sharp to prevent slipping when cutting.
  • Ensure your hands are off the blade and slice away from your hand.

 

The don’ts

  • Don’t leave knife blades loose on your worktop as someone can easily push them off.
  • Do not try catching a falling knife.
  • Don’t use a knife to open cans, as this poses high chances of slipping and cutting you.
  • Don’t carry a knife along with other objects.
  • Don’t carry a knife blade in your pocket, unless it is your best pocket knife.
  • Don’t ever try using your palm as support for the object while cutting as the knife will cut through to you. Always use a chopping board whenever necessary.

 

(Visited 92 times, 1 visits today)