How to use a Ceramic knife sharpener
The 4 Awesome Tips on How to use a Ceramic knife sharpener
Knives are among the best tools you can have in your kitchen counter. What would be better than a blade that won’t rust, is sturdy enough and can last for years if maintained?
Besides, most blades are fun to use and razor-sharp as well. However, if you are using ceramic kitchen knives or any other type of blade, the moment it becomes dull, it’s time to get down and busy to retain the edge, so learning how to use a ceramic knife sharpener is an important skill.
And while sharpening might not be a cup of coffee for everyone, having a perfect ceramic knife sharpener can make the work super easy.
For most people, sharpening ceramic knives seems almost next to impossible, and the main question is which sharpener would work well with this type of knives. When it comes to other knives, you could have an easy time working with just any other sharpener in around, and perhaps you could do the same with a ceramic knife too.
But when it comes to these knives, not only is the sharpening tool worth considering, you also need to know how to use a ceramic knife sharpener.
Some ceramic knife manufacturers provide sharpening for ceramic knives that you buy from them; some might charge you a small fee, others may do it free. However, the lengthy shipping process and probable frustrations as you wait may be just too much to bear.
Above all, this will most likely not be as convenient as having your ceramic knife sharpener around that you can use virtually anytime you need.
Remember one thing, ceramic knives and the other blades differ when it comes to the sharpeners, so consider going for the right sharpener for your ceramic knife. This should not be a problem as we have reviews of some of the best ceramic knife sharpeners in the market, so make sure to read to the end.
First, let us take you through some of the things you need to know about ceramic knife sharpening.
Do Ceramic Knives Ever Become Dull?
If there is one blade you can use with ease and come to love in the kitchen is a ceramic knife. Well, it is about all you need for the best performance ever. But don’t be fooled, ceramic knives become dull over time. It is possible that you have already seen a fair share of promotions that this knife or that blade never requires sharpening.
Do not let sellers lure you into believing that ceramic is made of a wonder material, and the Zirconia (Zirconium dioxide) material it is made of does not work magic.
Well, it has numerous benefits that sometimes surpass other blades, but ceramic knives become dull over time. So as much as you have this blade in your kitchen, be sure to enjoy a long-time service since it is good in retaining an edge, but be prepared for a sharpening session up ahead.
You Need to Keep A Few Things In Mind
Many people have difficulties dealing with ceramic knives the moment the blade requires sharpening, although this may take some time since these blades retain an edge for long. However, the answer to whether you can sharpen these knives is yes.
The only problem with ceramic blades is the brittle nature of the material.
- Ceramic’s brittle nature
The blades are very hard, which means if you apply excessive pressure laterally to the side of the blade, it could snap right off. The other thing you should keep in mind is the fact that diamond is the most suitable material for sharpening your ceramic blades.
This is because diamond is harder than ceramic at the hardness of 10, compared to ceramic with a hardness of 9.5.
Once you consider these two aspects, you can understand the task you are against with your quest for sharp blades. Nevertheless, this is not a reason to quit, especially if you are skilled in sharpening knives with a sharpening stone since that gives you an upper hand.
There is more, however, since sharpening other types of knives is different from the way you should sharpen ceramic blades.
First, the technique you should use is different, and this includes where you need to position your hands while holding the knife. Apparently, you don’t want to put any unnecessary pressure on the blade itself, as it might snap. So you need to have both your hands on the blade when sharpening, and the best way to do this is having the sharpener rest on a bench or a countertop.
Then you can keep one hand on the handle and use the other to slide the blade.
Whether you move your hands across the blade when sharpening is downright a matter of personal preference, you only need to make sure is that you do not exert any flex on the blade. All it takes is a touch too much, then the blade snaps, and there goes your almost new knife.
There is a catch though; it matters little the type of movement you use. Whether you choose to use only up, only down, or up and down movement, you will eventually get the blade sharp regardless.
The second thing that you need to be mindful of is the fact that once you reach the proper point on edge, ceramic knives do not form a burr. This can be the case with blade sharpening on your steel knives on the stone, and you can feel it once you run your finger along the blade.
The lack of burr in ceramic knives results from the fact that ceramic is not ductile. Eventually, this can make it difficult to know whether the job is over. To get the best results, you will have to rely on the precision of your movements to achieve a perfect final grit.
The 4 Tips to Effective Sharpening
The good thing about these knives is that you do not have to sharpen quite often, so you might not have to work with your sharpener every other day.
You only need to use it wisely on the items it is best for, and you have a blade edge to use for longer than almost any other blade around. When you get it dull though, sharpening becomes inevitable, and here are five steps that can do the trick.
Step 1: Rinse the blade
Start by removing any food residue that may be still on the blade for effective sharpening. To do this, you should first rinse the blade surface with a solution of clean water and mild dish detergent. After that, scrub the blade carefully until it is clean, then wipe dry with a lint-free and soft cloth.
Step 2: The sharpener
Next, go for the perfect sharpener for your ceramic blade. Most probably, you can get an electric sharpener with a slot-style design; remember to make sure it is ideal for sharpening this type of knives. Quite often, such sharpeners feature diamond abrasive belt (usually with a grit rating of 180) or a grinding disc made of diamond.
Step 3: Get going
If you are using an electric ceramic knife sharpener, place it on a sturdy and flat surface then turn on the device. I most cases, you need to hold down a button positioned on the side of the appliance. Then you can insert your knife into the left or right side slot, with the end of the blade on the sharpening disk.
After having positioned your blade, pull it smoothly towards you to ensure the entire length of the blade is sharpened. To sharpen the tip, pull the blade up and out at the end of your slide then raising the handle as the blade comes clear of the sharpener slot.
If you are working on a sharpening stone, just lay the knife facing you on the sharpener and slide it smoothly and gently to get the grit you want. Make sure the blade is flat on the sharpener surface and remember to take it easy with your knife so as not to break it in the process. Most importantly, hold it in both hands as aforementioned to get the best control and sharpen it as safely as possible. In case of an angled sharpener, put more pressure on the downward stroke, still, without pressing too hard.
Step 4: Post-sharpening
Once you have attained the edge you wanted for your blade, you are good to finish the process. Some people like pushing further to do a bit of stropping the blade for a mirror polish. It is not a bad idea to go this far, but it does not affect the functioning of the blade in any way.
Not to mention, it is not as essential too since your blade is already sharp enough to slice through vegetables, meat or fruits with ease. So it all boils down to personal choice for an aesthetic look.
Once you are done with everything, you can clean both your blade and the sharpener. Cleaning is important to make sure the knife does not have any fillings that can contaminate your food. For the sharpener, cleaning before storage is crucial for maintenance.
Remember, for the most sharpeners, especially the electric ones and sharpening rod types, all you need to do is wiping clean with a cloth.
There goes your simple task in sharpening ceramic knives; you don’t have to shun going the DIY way in fear of messing things up; using ceramic knife sharpener is as easy as it gets. But this starts with getting the right sharpener for the job.
If you are looking for the sharpener to help you with this task, read on and check out the top five ceramic knife sharpeners that we have reviewed for you.
Five Best Ceramic Knife Sharpener Reviews
We understand that finding a good sharpener for your ceramic knife can turn out to be a difficult task for some people. You need not worry anymore; we combed the market and brought you knife sharpener reviews for some of the best offers in the market. Here are some of the top five options that you can trust to get the job done.
- Electric Diamond Sharpener For Ceramic And Steel Knives
If there is one porcelain knife sharpener that you can count on when it comes to sharpening your ceramic knives, this 2-stage tool should be the one. Not only is it built to offer you the best service you can rely on, but also comes with the right features for the job.
One of the most impressive things about this sharpener is the universal guide slot that enables keeping your knife at a V angle for a beveled edge. The Fixed angle has a coarse setting and a fine setting.
Besides, the sharpener comes with a removable diamond wheel as well as a cover, which make the sharpener super easy to clean after use.
The high-powered grinding wheel is capable of grinding chips up to 1mm off your ceramic blades for effective sharpening.
The other thing you will come to love about this knife is the versatility it comes to sharpening different types of knives. Whether you have steel knives or ceramic blades to sharpen, this tool will get the job done.
Besides, since this sharpener is electric-powered, you do not have to worry about ever losing power, as is the case with most battery-powered tools.
Although this knife comes with numerous features, it has its shortcomings too, since it is not as quick as you might expect it to work. So you might have to make several passes before you get the blade razor-sharp.
- Rapala 2-Stage Ceramic Sharpener
Sharpening ceramic knives can turn out to be quite tricky, but this does not have to be a challenge if you have the right tool for the job. Well, the sharpener is most likely the ideal amazon knife sharpener for you, thanks to its two-stage design and several features too.
One of the most impressive features in this sharpener is its fixed sticks that help keep your blade super sharp at all times, not to mention that it is super easy to use.
What’s more, you can use it virtually anywhere, whether you need a sharpener to bring with you on a camping trip, use at home or on a boat, this tool got you covered. Since it is built to withstand almost any environment, the sharpener has all it takes to use in any place.
You have every reason to keep your knives sharp whenever you are, thanks to the sleek nature that makes this device easily portable.
The other thing you will come to love about this tool is its ability to sharpen about any knife in your collection. And that’s not all yet; it is sturdy enough to turn any knife into a razor-sharp edge.
The only disadvantage in this sharpener is the fact that if you are looking into restoring a very dull edge or a damaged blade, it may not help as much.
- Utopia Ceramic Manual Knife Sharpener
If you are looking for a manual sharpener that will offer great results, then this tool is for you. Not only does it feature a tough diamond make, but it also comes with numerous other features that you can’t help but fall in love with the moment you try it out.
Firstly, this sharpener is built to work on all types of knives in your kitchen, sporting, household as well as pocket knives and other types of blades. This is the tool for versatility.
What’s more, the sharpener features three-sharpening stage design that makes it the ideal tool to achieve professional results while still doing the job the DIY way. Thanks to the 100% diamond abrasive in this device and the ceramic, coarse and fine stages, you can be sure to get a quick sharpening with an arch-shaped, super sharp edge.
The ergonomic handle in this tool is yet another feature you cannot afford to miss since it comes with numerous benefits as well. For ultimate safety, your hand is kept out of harm’s way thanks to the handle design, which keeps the hand away from the moving blade as you sharpen.
Moreover, its sturdy ABS plastic frame makes it a durable too, with the slip-resistant bottom ensuring easy handling and safety, as it won’t wiggle around during use. Not forgetting, whether you are left-handed or right-handed, this tool will be super easy to use.
Perhaps the best part is that the tool is super easy to use, safe and quick at the same time. All you need is placing your blade on the course you want, and pull it through the tool for three or four times and you have a razor-sharp edge.
Despite coming with an array of impressive features, this knife has its downside too, since you will need to make several passes for the knife to be as sharp as new, especially on the tip.
- Kyocerca Advances Electric Knife Sharpener
This powered diamond knife sharpener is everything you have been looking for. If you want a seamless operation in getting your blades sharp, then this tool is for you. Besides the heavy-duty design, it also comes with numerous features that you will come to love too.
One of the features you will notice about this sharpener is the #600 diamond grinding stone, which offers the grit you need despite the damaged on any blade.
Since it is electric powered, you can be sure to get the best results without having to sweat a bit. Not to mention, it works by taking up to 5mm chips off the blade for the finest edge possible.
Most importantly, a knife guide slot makes the tool an ideal option if you want to keep your knives at a fixed angle. Not to mention, this feature further makes the tool easy to use and safe too.
Another thing you will come to love about this sharpener is the assist roller, which prevents excessive sharpening of the blade by controlling the pressure. This nature makes the sharpener the ideal tool for effortless, safe and fast operation.
What’s more, the tool also features a safety cover that keeps the grindings and the dust contained within the cover so you can discard later. With this tool, you do not have to worry about shards from the sharpening making their way into your food.
Above all, the tool is easy to clean since the unit containing the grinding stone and the cover are separate.
The only downside to this sharpener is the fact that it is only useful for the Kyocera knives, but if you sharpen with this type of tools quite often, you can try it on other blades too.
- Messrmeister Ceramic Knife Sharpener
This ceramic rod sharpener lives up to the hype with its 12-inch length ceramic sharpening sticks, which makes it easy to draw your knife across the rod for ultimate results. And that’s not all yet; you can as well count on its features to make the most of your blades.
The sharpener is designed to use a combination of honing alignment and industrial solid ceramic for sharpening almost all types of blades. You can make sure to use it for preventative maintenance for your knife-edge to keep every blade in your arsenal going.
Besides, thanks to the hardness of the ceramic material, you can be sure to make the most of this sharpener’s abrasive characteristic to sharpen while still aligning the edge of your knife.
The other feature you cannot afford to miss is the ergonomic handle, which offers a soft-grip for a secure and easy use. Despite how long you use your sharpener, there is no need for concerns over your hand’s safety.
Cleaning the honing rod is also as easy since you can easily clean it with a brillo pad and the job is done. You don’t have to worry about using your sharpener anymore.
Although this sharpener comes with a whole lot of exiting features, it becomes dirty quickly in some cases, and you need to clean it frequently than you would with most conventional honing steel types.
Sharpening ceramic knives do not have to be a challenging feat, all you need is having the right tools and the skills set for the job.
Once you have any of these sharpeners handy and employ the ideas we shared with you in getting your knives sharp, you will be amazed at how easy, and fun is sharpening your ceramic knives will become. Perhaps the best part is that most of these sharpeners are budget friendly.
You don’t have to spend a fortune to get one or spend more money on professional to get the job done. Go ahead and get the right sharpener for you, it is time to see the magic of these tools unfold.